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Drunken Pumken (22.5% ABV)

American Fifth Bourbon, fresh lemon juice, maple syrup, pumpkin puree, Jerry Thomas bitters, pumpkin spice

1.5 oz. American Fifth Bourbon
1/2 oz. fresh lemon juice
1 oz. maple syrup
2 tablespoons pumpkin puree
4 dashes Jerry Thomas bitters

Build all ingredients in iced shaker. Shake. Strain into chilled Bordeaux glass. Garnish with a sprinkle of pumpkin spice.