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Blackberry Julep

Fat Five White Whiskey, house-made blackberry puree, house-made mint syrup

1.5 oz. Fat Five White Whiskey
2 oz. blackberry puree
1/2 oz. mint syrup
2-3 mint leaves

Lightly muddle mint leaves in rocks glass. Add remaining ingredients to shaker. Shake and strain. Top with crushed ice. Garnish with mint leaf.