American Fifth I Wish Riskey, crystalized ginger, house-made cranberry syrup
1.5 oz. American Fifth I Wish Riskey
1/2 oz. house-made cranberry syrup
2 crystalized ginger pieces
Muddle ginger with cranberry syrup in shaker. Add ice and American Fifth I Wish Riskey. Shake. Double strain into iced rocks glass. Garnish with ginger slice on rim.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
A tropical twist on the classic French 75. Using San Pellegrino and fresh squeezed lemon juice this tart concoction is as beautiful as it is tasty.
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