American Fifth Bourbon, fresh lemon juice, house-made ginger syrup, plum, ginger, raw egg white
1.5 oz. American Fifth Bourbon
1/2 oz. fresh lemon juice
1/2 oz. house-made ginger syrup
2 slices of Bourbon soaked plums
1 slice fresh ginger
1 egg white
Muddle plum, ginger and house-made simple syrup in shaker. Add remaining ingredients. Dry shake. Wet shake. Strain into chilled rocks glass. Garnish with plum slice.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Gin, house-made pear puree, house-made simple syrup, American Fifth Absinthe
I Wish Riskey Malt Whiskey, fresh lime juice, house-made simple syrup, American Fifth Absinthe, Angostura bitters, Peychaud’s bitters, mint
American Fifth White Rum, American Fifth Raspberry Vodka, American Fifth Cherry Liqueur, Faygo Red Pop
