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Butterscotch FATfusion

All FATfusions require 1 Fifth of Fat Five and should be created in a 4 cup receptacle.

Total time: ?? hours

1 1/4 cup light brown sugar
1/4 cup unsalted butter
• 2/3 cup light corn syrup
• 1 tsp vanilla extract
• 1 tsp glycerine

First (?) hours
• Combine sugar, butter, corn syrup in large saucepan.
• Bring to boil while stirring.
• Reduce heat and boil without stirring to soft ball stage.
•  Add glycerine and Fat Five White Whiskey.
• Let cool completely before use.