Muddled raspberries stirred with American Fifth Whiskey, fresh-squeezed lemon juice and simple syrup, served up and complete with a raspberry lemon flag garnish.
Ingredients
1 1/2 ounce American Fifth Whiskey
4 raspberries muddled
2 oz lemon
½ oz simple syrup
Instructions
In a highball, muddle raspberries. Add ice, whiskey, lemon, and simple syrup, stir and serve. Garnish with a raspberry and a lemon.
May not be available in the tasting room.
Check our current menu for our tasting room selections.
American Fifth Vodka, steeped tea, olive, brine, shaken
American Fifth Spiced Rum, peach nectar, house-made ginger syrup, fresh lime juice, house-made orgeat, Lacroix Passion Fruit, Peychaud’s bitters
American Fifth Gin, American Fifth Fernet, Reputation Tart Cherry Kombucha, house-made ginger syrup, grapefruit
