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Mango Mai Tai (14.2% ABV)

Turtleback White Rum, American Fifth Bourbon, mango nectar, house-sweetened almond milk, damerara simple syrup, fresh lime juice, Angostura bitters (contains nuts)

1 oz. Turtleback White Rum
1 oz. American Fifth Bourbon
1 oz. mango nectar
1.5 oz. house-sweetened almond milk
3/4 oz. damerara simple syrup
3/4 oz. fresh lime juice
Dash Angostura bitters

Build all ingredients in iced shaker. Shake and strain into double old fashioned glass. Top with crushed ice. Garnish with mint sprig and slice of mango.